Chili Coke Roast with Mashed Potatoes, Green Beans and Corn Salad

Last night I made a frozen bag of pasta with garlic chicken and vegetables.  It was alright but I don't think Olivia cared for it all that much.  She reached for a crown of broccoli which is her favorite veggie and spit it out.  Hmmm--I guess that will be a first and last time meal. 

I figured I'd keep it simple tonight:

Chili Coke Roast Ingredients:

1 beef roast, 3-4 lbs.
1 can Coca-Cola
1 package onion soup mix
1 bottle chili sauce

Directions:

1. Place all ingredients in crock-pot and cook for 7-10 hours depending on size of roast.
2. The meat will flake apart when done. Serve over mashed potatoes.

Green Beans and Corn Salad Ingredients:
1 can regular french cut green beans, drained
1 can of sweet corn
salt to taste
pepper to taste
Italian dressing (enough to toss)
Directions:

1.  Mix green beans, corn, salt, pepper in bowl and toss with Italian salad dressing.