BBQ Pulled Pork With Cole Slaw and Fries

Serves 8

2 lbs pork tenderloin
1 can of rootbeer
18 oz favorite bbq sauce
8 hamburger buns

Directions

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Our Review: AWESOME, AWESOME, AWESOME recipe.  So simple but really delish! The aroma made us all salivate.  Oh, and we didn't use tenderloin but a cheaper cut and it still came out fine!

Nutritional Information

Slow Cooker Pulled Pork

Servings Per Recipe: 8

Amount Per Serving
Calories: 335

• Total Fat: 5g
• Cholesterol: 49mg
• Sodium: 990mg
• Total Carbs: 49.4g
•     Dietary Fiber: 1.5g
• Protein: 21.2g

This recipe was taken from AllRecipes.com

I bought packaged deli cole slaw and frozen french fries since they were on sale from our local grocery store.  The price was far cheaper than making it homemade and I actually have a busy day today so it works out well.